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· By Meal Garden
Ahi Tuna Tacos with Creamy Avocado Slaw
Ahi Tuna Tacos meets Twang-A-Rita Chili Lime Seasoning.
Ahi Tuna Tacos with Creamy Avocado Slaw
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
Asian Fusion
Servings
5
Prep Time
20 minutes
Cook Time
20 minutes
Calories
256
Get ready for a culinary adventure with these Ahi Tuna Tacos featuring a bold twist of Twang-A-Rita Chili Lime Seasoning! Perfectly seared ahi tuna meets the zesty, tangy flavor of Twang-A-Rita, creating a taco experience that’s bursting with vibrant, refreshing tastes. These tacos are not only delicious but also incredibly easy to prepare, making them ideal for a quick weeknight dinner or a festive weekend gathering. Serve them up with your favorite toppings and a refreshing drink, and you’ve got a meal that’s sure to impress and delight your family and friends. Dive into these flavor-packed Ahi Tuna Tacos and let Twang-A-Rita take your taste buds on a tantalizing journey!
Author:Twang
Ingredients
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⅓ tsp Twang-A-Rita Chili Lime Flavored Rimming Salt
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¼ small red onion (julienned)
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35 gm creamy avocado sauce (1 container)
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4 Tortillas
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1/3 avocado (small)
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¾ jalapeno pepper (seeded and julienned)
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273 gm ahi tuna (frozen ahi)
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⅓ tsp canola oil
Directions
Allow tuna to thaw properly in refrigerator. Remove from package and pat dry.
Season with canola oil and Twang-A-Rita Chili Lime Cocktail Seasoning.
Heat a heavy bottom cast iron skillet over high heat. Cook tuna for approximately 4 minutes per side.
Remove tuna and allow it to rest for 10 minutes.
Combine shredded cabbage, jalapeños, avocado, and Creamy Avocado Sauce in a large bowl and mix well.
Heat tortillas in a hot skillet until lightly crisped.
Slice tuna into ½ inch slices, place two slices in each tortilla and top with slaw. Serve immediately.
Recipe Note
Pro Tip: Slice up some Serrano peppers super thin, then add them on top of the tacos to kick the heat level up a notch.
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