Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
· By H-E-B
Twang Beer Marinated Flank Steak
Twang Beer Marinated Flank Steak
Rated 5.0 stars by 1 users
Cuisine
Tex-Mex
Servings
4 People
Prep Time
5 minutes
Cook Time
10 minutes
Calories
240
Get ready to excite those taste buds with a flavor explosion that's as bold and exciting as a Texas fiesta. This recipe takes a classic flank steak and gives it a zesty makeover with Twang’s signature chili-lime seasoning and a splash of your favorite beer. Perfect for a summer BBQ, a festive gathering, or a delicious weeknight dinner, this dish promises to bring fun and flavor to your table.
Author:H-E-B
Ingredients
-
1 Tbsp Twang-A-Rita Chili Lime Seasoning
-
12 fl oz Mexican beer
-
¼ cup(s) olive oil
-
1 LB flank steak
Directions
Combine all ingredients together into a zip top bag. Shake a few times and place in refrigerator.
Let beef marinate for a minimum of 1 hour.
Preheat grill to medium high flame.
Grill beef for 4 to 5 minutes per side or until internal temperature reaches 145°F.
0 comments
Invalid password
Enter