· By Twang
Steak Kabobs
Ready to fire up your grill and social feeds? Check out these Twang Michelada Mix Marinated Steak Kabobs
– they're the latest trend in BBQ goodness! Infused with the bold and zesty flavors of Twang Michelada Mix, these steak kabobs are more than just your average skewers; they're a flavor-packed party on a stick. Ideal for backyard cookouts, Insta-worthy dinner parties, or just leveling up your grilling game, these kabobs are a total vibe. We're talking tender steak soaked in the tangy, spicy kick of Michelada Mix, making every bite a juicy, flavor-bomb explosion. So, if you're all about that steak life and looking for something new to flex on your foodie friends, you've gotta try these Steak Kabobs. Fire up the grill, get those skewers ready, and let's turn your BBQ into the hottest foodie event of the season! 🔥🍢🥩 #TwangKabobs #GrillGoals #FlavorFlex
Steak Kabobs
Rated 5.0 stars by 1 users
Servings
4 Skewers
Prep Time
5 minutes
Cook Time
20 minutes
Cook up delicious Steak Kabobs with a zesty twist using Twang Classic Michelada Mix.
Twang
Ingredients
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1 cup Twang Classic Michelada Mix
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12oz Mexican lager of choice
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1lb cubed been chuck boneless steak
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½ of a medium onion
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1 medium tomato
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1 bell pepper (or other veggie of choice)
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Vegetable oil
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Pinch of cilantro
Directions
Marinate steak in a bag overnight (or 1-hour minimum) with 1 cup of classic flavored Twang Michelada Mix and 1 can of Mexican Lager.
Preheat oven to 475°F.
Assemble skewers by adding meat. onion, tomato, and bell pepper until the skewer is complete. Repeat for all skewers and place on a tray sprayed with non-stick oil.
With a brush, lightly coat the assembled skewers with oil. Bake for 25 to 30 minutes or until meat reaches a minimum internal temp of 145°F.
Garnish with cilantro and serve
1 comment
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Made these today and they were soooo delicious. My family loved them, they all finished.
Jorge Casias on