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Tangy Tamarind Spiced Potatoes - Twang

Tangy Tamarind Spiced Potatoes

  • 4 Serving(s)

  • Prep Time: 10 mins

  • Make Time: 20

  • Recipe Category: Appetizer / Side

Ingredients

  • 1 ½ tbsp Twang Tamarind Flavored Salt
  • 1 ½ lbs baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ small red onion, sliced
  • ½ cup cilantro, chopped
  • Juice of 1 lime
  • 1 tsp honey or agave
  • 1 serrano/jalapeño, sliced (optional)

Meet your new favorite side dish! These roasted baby potatoes are smoky, tangy, and kissed with citrusy zest thanks to Twang Tamarind Flavored Salt. Tossed with fresh herbs and a drizzle of honey, they’re the perfect flavor-packed companion for tacos, grilled meats, or weekend brunch.

Instructions

  1. Boil potatoes until fork-tender. Drain.
  2. Toss with oil, Twang Tamarind Flavored Salt  cumin, paprika.
  3. Add onion, cilantro, lime, honey.
  4. Adjust seasoning.
  5. Garnish with cilantro and serrano if you like it spicy 🔥
Tangy Tamarind Spiced Potatoes
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