Mango Chile Glazed Carrots with Feta & Pepitas

4 Serving(s)
Prep Time: 10 mins
Make Time: 25
Recipe Category: Appetizer / Side

Ingredients

1 lb carrots, peeled and sliced on a bias
1 tbsp olive oil
1 ½ tbsp Twang Mango Chile seasoning
1 tbsp honey
1 lime, juiced
1/4 cup crumbled feta cheese
2 tbsp toasted pepitas

Move over boring veggies — we’re turning up the flavor with this zesty twist on roasted carrots! Tossed in a sweet and tangy Mango Chile glaze and finished with a pop of feta and toasted pepitas, this dish brings just the right amount of heat and crunch. Whether you’re hosting friends or just need to spice up your weekday dinner, these carrots are here to steal the show. 🌟

Instructions

Preheat oven to 400°F.
Toss sliced carrots with olive oil and spread evenly on a baking sheet.
Roast for 20–25 minutes, flipping halfway, until tender and slightly caramelized.
In a small bowl, mix honey, lime juice, and Twang Mango Chile flavored salt.
Drizzle glaze evenly over roasted carrots and return to the oven for 5 more minutes.
Remove from oven, transfer to serving dish, and top with crumbled feta and pepitas.