Cheesy Elote Dip

8 Serving(s)
Prep Time: 15 mins
Make Time: 20
Recipe Category: Appetizer / Side

Ingredients

2 tbsp Twang Chile Lime Flavored Salt
1 tbsp vegetable oil
16 oz Frozen corn kernels
1 tsp garlic powder
1 cup sour cream
¼ cup mayonnaise
2 cups Mexican-style blend shredded cheese
½ cup crumbled cotija cheese
½ cup chopped cilantro
1 jalapeno diced (optional)

The perfect Game-Day Recipe! - Get ready for the ultimate cheesy, zesty, and flavor-packed dip! Created in the Twang Kitchen by our in-house tastemakers, this Twang Chile Lime Street Corn Dip was crafted to bring bold, mouthwatering flavors straight to your table. Inspired by the vibrant taste of Mexican street corn, this dip combines charred corn, melty cheese, and a creamy base with the perfect tangy kick from our Twang Chile Lime Flavored Salt.

Whether you're hosting a party, prepping for game day, or just craving a snack with serious flavor, this dip is a guaranteed crowd-pleaser. Serve it up with tortilla chips or crackers and let the fiesta begin! 🎉😋

Directions:

Preheat the Oven: to 400°F (200°C).
Sauté the Corn: Heat oil in a large stainless-steel skillet over medium-high heat. Add the corn and sprinkle with garlic powder. Sauté for 6-8 minutes until the corn is slightly charred. (Tip: Don’t stir too much—this helps achieve a nice, even browning.)
Mix the Ingredients: In a large bowl, stir together sour cream, mayonnaise, shredded cheese, and Twang Chile Lime Flavored Salt.
Combine & Transfer: Fold the sautéed corn into the sour cream cheese mixture and transfer to a baking dish.
Bake for 15-20 minutes, until the cheese is melted and bubbly.
Garnish & Serve: Let it cool for a few minutes, then top with cotija cheese, fresh cilantro, and extra Twang Chile Lime Flavored Salt if desired. Serve with tortilla chips or crackers.